Our Cabbage Boats make A great HCG Diet Meal
At The Natural Path, we have spent the last decade gently evolving Dr. Simeons original HCG Diet protocol. Life has changed since the 1950’s and we like to merge the latest in the science of weight loss with our HCG Diet protocol, as well as, continue to conduct clinical trials with different foods. In 2012, we decided to add broccoli, calulifower, green bell pepper, mushrooms, water packed tuna and lean ground turkey to our phase II HCG Diet Menu at the Natural Path. Our HCG Diet patients have done remarkably well in adding these foods into their menu plans.
Delicious Additions to our Phase 2 HCG Diet Recipes
Many of our patients have LOVED the addition of caulifower on the HCG Diet as a vegetable. I highly recommend staying in the 2 cup range with this vegetable. Cauliflower is quite verstaile and can be made into a “rice.” It can also be gently steamed and blended to make a thick, filling and yummy soup base. I love to add cumin, coriander, cinnamon and some organic chicken breast … voila you have a wonderful HCG Diet Phase II dinner. Broccoli also makes a nice soup base. Red and green bell peppers can add flavor and crunch to a salad and they are also a wonderful snack. Lean ground turkey is delightful in lettuce wraps! These foods just add a wider variety to the HCG Diet phase II menu.best hcg diet portland, HCG Diet 2.0, HCG Diet and Exercise, HCG Diet Gresham, HCG Diet Oregon, hcg diet portland, HCG Diet Portland Oregon, HCG Diet Recipe, Healthy Recipes, medical HCG Diet program, Modern day HCG Diet, New HCG Diet Foods, Physician Supervised HCG Diet Program, Portland HCG Diet doctor
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